Showing posts with label Saint-Tropez. Show all posts
Showing posts with label Saint-Tropez. Show all posts

Monday, 8 September 2014

NYFW | Diane von Furstenberg Spring/Summer 2015


Diane von Furstenberg’s breezy collection wafted by, as the designer explained during a preview, on the promise of “the Côte d’Azur in the fifties, when it was glamorous!”

A time when Picasso and Matisse were friends and rivals, Brigitte Bardot was bringing international attention to the sleepy fishing village of Saint-Tropez, and the young Diane herself was igniting the beaches and corniches of the French Riviera in perfect sandals and leg-baring little shantung shift dresses.







Diane was thinking of Bardot in the pretty gingham dresses that Jacques Esterel made for her, of fresh broderie anglaise “picnic dresses,” and of prints inspired by the cutouts of Henri Matisse (with whom, as she proudly points out, she shares a birthday New Year’s Eve). It was a collection that was as lighthearted and complication-free as a perfect summer beach holiday, complete with structured bikini bra tops and pareo side-wrap skirts. Black-and-white gingham was printed on silk jersey and chiffon for Diane’s signature little wrap dresses, veiled in thick cotton crochet lace (for a skimpy little shift dress), or frosted with blocks of translucent sequins in candy pink or sunshine yellow. It also made an appearance as the straps of the no-fuss sandals with chunky tortoise heels.

Meanwhile, the prints abstracted from classic toile de jouy and Indienne patterns (but reworked in Pop Art pinks, corals, Yves Klein blue, and bright grass greens) evoked the textile assemblages that Matisse used as dynamic backdrops to his portraits and still lifes. A great pair of retro-fabulous dark denim high-waist jeans (with DVF picked out in gold thread on the back pocket, naturally), worn with a crisp navy-blue-and-white flower print man’s shirt, looked like the sort of uniform Diane herself might have worn back in the day, as she danced and lip-synced to the campy 1972 Italian holiday pop classic Parole Parole. Plus ça change: Diane was doing just that as she took her runway bow, bidding the audience to sing along with her and keep the wind-swept, sun-kissed holiday mood going in steamy downtown Manhattan.

Discover the DvF Spring/Summer '15 runway show at the end of this post! LoL, Andrea  







































Naomi Campbell, discover my Instagram @andreajankeofficial 



Diane von Furstenberg


 



Selections by ANDREA JANKE Finest Accessories

Photo Credits / Source: VOGUE
Candids: Photos by Mimi Ritzen Crawford
Runway: Yannis Vlamos / Indigitalimages


More DvF To Love ...

Aptly titled “Bohemian Wrapsody", this collection commemorates the 40th anniversary of DVF’s iconic wrap dress. Guests were treated to a live performance by St. Vincent. If forty is the new thirty, then it’s set to be a pivotal year for the wrap dress. Diane von Furstenberg kicked off the anniversary of her iconic design earlier this year with an exhibit 'Journey Of  A Dress' in Los Angeles charting the journey of the dress through the past four decades. This season the starting point for inspiration circled back to the turn of the century and the groundbreaking work of Sergei Diaghilev’s Ballets Russes.







Monday, 18 June 2012

'Dior des Lices' in Saint Tropez

 


For the second year, multi-starred chef Yannick Alléno is setting up his summer kitchen in Saint-Tropez in the garden of the hotel particulier that houses the Dior boutique. The restaurant 'Dior des Lices' is open everyday from 9:00 AM to 10:00 PM.

Here an interview with the man behind the menu.




How would you define the menu at Dior des Lices?

"The menu is simple and light, yet still an experience for summer gourmets. Composing a menu is always a fascinating experience. I love to create, innovate and test new dishes."

What was your inspiration?

"Mainly the world of Haute Couture. I wanted to create a kind of symbiosis with the House of Dior. The traditional summer festival known as La Bravade de Saint-Tropez was also a great inspiration, notably for desserts. What’s more, the garden of the boutique is magnificent, a truly inspirational setting that lends itself to a relaxing yet refined experience."





How do you select your ingredients?

"I work with the best suppliers and farmers around. I take particular care to use the best produce, and stay as local as possible."


What is your favorite savory dish on the menu?

"I love the calissons: I reinterpreted this traditional, almond-shaped Provençal
sweet in a multitude of flavors just for this location. They come in foie gras with melon gelée, tomato-citrus and basil, summer vegetables and zucchini with almond mousse or marinated anchovies with tomato-lemon mousse."   





And your favorite dessert?

"My favorite remains the D’Choux, which I created last year especially for Dior des Lices. These also come in several flavors, and this year customers have the option of buying them to take away."

How would you describe the dishes you created for Dior des Lices in visual terms?

"They reflect the creative world of Haute Couture. They are colorful, precisely thought-out, and designed to stand out from the crowd." 




Dior des Lices

13 rue François Sibilli, St Tropez, France.
Everyday from 9:00 AM to 10:00 PM 

Bon Appétit!


Selections by ANDREA JANKE Finest Accessories

Photo Credit/Source: The House of Christian Dior

Enjoy my previous Dior-post - 


with the wonderful Dior-video 'I found my love in Portofino'







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